
I hope the free weekly menu plan printable I posted last week was helpful to you. Those weekly and monthly menu plans I fill in every month take a bit of time, but I quickly realize that it was time well spent because I am not scrambling to figure out dinner at 4PM.
The meal plan for this week is rather easy. I will be cooking up a big batch of my spaghetti sauce for dinner on Tuesday and will freeze the rest. The recipe for this is found on my A Full Table food blog. It does make a HUGE batch so make sure you adjust accordingly to your family size.
On to the Wisdom Begun menu plan for the week of May 8, 2011:
Sunday ~ Mother’s Day, out to dinner – my husband’s treat – at the Olive Garden
Monday ~ Pollo Arroz con Queso (I’m still working out the kinks to this recipe but will have it up soon at A Full Table)
Wednesday ~ This night is our beans and rice night
Thursday ~ Italian Meatball Hoagies from the The $5 Dinner Mom Cookbook
Friday ~ Homemade Pizza
Saturday ~ As always, this night is either leftovers, or quesadillas, or grilled cheese
























