Menu Plan Monday, Week of May 8

I hope the free weekly menu plan printable I posted last week was helpful to you. Those weekly and monthly menu plans I fill in every month take a bit of time, but I quickly realize that it was time well spent because I am not scrambling to figure out dinner at 4PM.

The meal plan for this week is rather easy. I will be cooking up a big batch of my spaghetti sauce for dinner on Tuesday and will freeze the rest. The recipe for this is found on my A Full Table food blog. It does make a HUGE batch so make sure you adjust accordingly to your family size.

On to the Wisdom Begun menu plan for the week of May 8, 2011:

Sunday ~ Mother’s Day, out to dinner – my husband’s treat – at the Olive Garden

Monday ~ Pollo Arroz con Queso (I’m still working out the kinks to this recipe but will have it up soon at A Full Table)

Tuesday ~ Spaghetti

Wednesday ~ This night is our beans and rice night

Thursday ~ Italian Meatball Hoagies from the The $5 Dinner Mom Cookbook

Friday ~ Homemade Pizza

Saturday ~ As always, this night is either leftovers, or quesadillas, or grilled cheese

Visit Laura for more MPM plans!

Menu Plan Monday plus FREE Weekly Menu Planning Printable

 

Years ago, my husband and I were living on very little. We were young, newly married and only got paid once a month. Out of necessity we started to menu plan once a month. This ensured that we got enough of what we needed to make it that whole month. It also made my life just that much easier knowing that I would not have to scramble every afternoon to figure out what to make when my man came home.

Even now that times are less tight and we are paid bi-weekly, I still continue to menu plan and to do it monthly. I give a bit of information in my “Menu-planning How To’s” series. And today you will find a FREE home management printable that relates to menu planning: a Weekly Menu Plan. This is perfect to print out, fill out, and stick into your home management binder or on your fridge. (I am available to customize this for you if you would like with a small donation to our adoption fund. Email me at wisdombegun @ gmail dot com for more info.)

I also have a free Monthly Blogging Calendar, Laundry Chores Checklist, and Kitchen Chores Checklist available. This is in the same “Spring” design as the below Menu Planning Printable.

 

And now on to my weekly menu plan:

Sunday ~ Fellowship Lunch at church so I will take the night off!

Monday ~ Chicken and Red Bean Burritoes, new recipe to try from The $5 Dinner Mom Cookbook (review coming soon!)

Tuesday ~ A new recipe I am working on. Hint, hint: it is a recreation of spanakopitta! Recipe will be available soon here and on A Full Table

Wednesday ~ Beans and Rice  This is one of my family’s favorite meals and it is super easy, fairly healthy, and very cheap.

Thursday ~ Slow Cooker Steak and Potatoes, also a new recipe to try from The $5 Dinner Mom Cookbook

Friday ~ Homemade Pizza

Saturday ~ My free day. We’ll either have quesadillas, grilled cheese, or leftovers.

 

FREE Weekly Menu Planning printable.

 

 

 

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Weekly Menu Plan Spring

 

Visit Laura for more MPM plans!

Changing Gears

Zahnrad. / Gear.

When I began this blog about two years ago I had a vision to provide encouragement for mothers with a focus on homemaking and home education. Soon after I narrowed it down to sharing ways to enhance everyday living for mothers with young ones. Since that is my current period of life I figured that this purpose would best fit who I am and what I was capable of.

Over this pregnancy I re-evaluated the needs of my family and myself and cut out unnecessary or superfluous activities. I decided to continue blogging because not only did my husband insist that I needed to do it but also because I feel that blogging is part of the gifts that God has given to me. I am by no means a great blogger but it does allow me to reach out to my Christian sisters while not interfering with my more important duties of being wife and mother.

At the same time I knew that my heart was no longer in the mommy blogging arena. This niche of blogging required me to put in more writing time then I felt I had to produce posts that were worth reading. Since mediocre content and spotty posting are not what I strive for I knew that I needed to make a decision on where Wisdom Begun was headed.

After much prayer – and when I say much I mean A WHOLE LOT of prayer – I knew that if I wished to continue blogging my focus would have to change gears. I considered very carefully how I could add to the blogging world and looked at the issue from all angles. And I prayed and prayed and prayed and asked for the Holy Spirit’s wisdom in this matter. Soon enough I came to the realization that I could no longer blog at this spot.

So. I will no longer write regularly here at Wisdom Begun. Occasionally I will post as I feel led but instead my blogging energies will be going towards my new project. Coming August 30, 2010, I will be launching a brand new food blog geared towards recipes and tips to help you feed your large families. This blog will allow me to share what I do every single day and I look forward to a fresh perspective on the blogging world. You will find recipes that have been doubled or tripled (or more!) to help feed your crowd, as well as ideas on bulk cooking, menu planning, and other helpful ideas.

I am truly excited about this and will be posting updates in the next couple of weeks. I am grateful for those who have faithfully visited Wisdom Begun over the years and I appreciate the relationships it has brought about. Since I will leave Wisdom Begun up I hope that what I have provided here will continue to be a blessing for many years to come.

Photo courtesy of stefanweihs

Growing Your Groceries Review

Kimberly Eddy’s Momma’s Guide to Growing Your Groceries is an excellent book for those beginning gardeners who have the passion to feed their family from a home garden. I wish I had had this book years ago as it very clearly lays out the best way to start a garden for someone like me who has very little gardening experience. If you don’t know where to start growing plants to use for food then I highly suggest this eBook.

Mrs. Eddy begins with a chapter on how to objectively look at growing food for your home. She gives examples of going through her pantry and noticing what her family did and did not eat and the notes she made in order to make her garden a better fit for next year. Moving on, she explains how to choose the best location for your garden and how to begin making a plan of where things in your garden will go.

Gardening “jargon” oftentimes found on bookshelves in libraries and book stores make those of us who aren’t experienced feel behind even before we start. Technical speak can cause the most determined of us to give up before we begin and to feel defeated. This Growing your Groceries eBook is written in such a way that you can learn practically and easily just what steps need to be taken and how to go about starting a successful garden. You won’t stumble over unfamiliar words or processes that the novice gardener will not know. I especially appreciated her section on Fruit Trees and Espaliers because it was straightforward and I have not found before now such helpful instructions on this subject before.

Information on dirt, herbs and flowers, climates, food preservation is offered and helps one choose what exactly your individual family can and should plant. There is also one whole chapter called “What do you need to grow?” that is entirely dedicated to guiding you towards making the best planting decisions. 6 questions are provided that give you a chance to think through the necessary processes towards making this garden to be the most successful it can be. Do you have a question as to whether you should start with seeds or plants? Mrs. Eddy provides information on this as well.

A list of “Helpful Resources” is provided at the very end is provided for those who would like more reading.

This is one eBook that I feel I cannot recommend highly enough. It is affordable – if you wish to download it is only $7.95 -, easy to read and understand, and was written with the family’s best interest and best use of mother’s time in mind. Mrs. Eddy has used her own expertise and experience to provide a practical manual that at 69 pages is small enough for busy mother’s to find time to read. Make sure to visit this page and order it for yourself. She also has many other eBooks available to help homemakers in their journey towards providing the best that they can for their family!

*A copy of Momma’s Guide to Growing Your Groceries was provided to me to review. The views contained herein are my own.*

Lettuce Knife

If you have little ones, you must get a lettuce knife. Just what is a lettuce knife? We’ll talk about that below. For now let’s discuss why preparing a salad is a great idea for children. Making a tossed salad is usually one of the first things my children learn to make for meal time. It is perfect for young minds and small hands since all a salad consists of are some type of leafy greens and other ingredients that require little to no prep work (such as nuts, apple slices, cranberries, Chinese noodles, etc). Children can easily be taught to rinse and dry the salad, cut it up, and tossing it. Then have them add the appropriate bottle of salad dressing and you have one less thing for you to have to do during the dinner time rush.

Now back to that lettuce knife I mentioned. I have always been hesitant to give my children any sharp objects. Dory is especially accident prone so it just would not be wise. When my family and I were over at a friends’ home last year we noticed that the daughters of that family were using these plastic thingamajigs to cut up their salad leaves. I inquired as to what they were. Quite simply, these tools are a must in any kitchen. They are serrated, nylon plastic cutting tools. They are just right for salad because, due to their serrated edges, the leaves will not turn brown prematurely. And because they are not metal your young ones will be able to safely prepare that tossed salad for dinner.

(I am sure that your child could somehow get cuts from this if they were not careful. I suggest supervising the first few tries until you feel comfortable with your child handling it.)

I paid under $3 for one at the kitchen store in our local mall, but I will probably invest in nicer ones very soon. I suggest getting one for each child. I only bought one and I will be going back to get a few more so that Dory, Sally, and Mater Boy can all work together at the same time.

Check out the Zyliss Lettuce Knife to see what I am talking about. What other necessary kitchen tools do you recommend that are appropriate for little hands?

Bubble Pizza

Bubble Pizza is super easy and can be made by children aged 5 and up. The ingredients in this recipe are not something I usually buy as I keep processed foods entering our home to a minimum. However, in a pinch, I have Sally whip up a batch of this for dinner. Have your child make up a tossed salad to go with this. Easy peasy! (Once I master the art of freezing dough I could easily substitute homemade biscuits in place of store bought. Also, I usually make my own spaghetti sauce.)

Just in case you were wondering why I included step by step photos for this recipe, I thought it might be helpful for those more reluctant young chefs to see pictures of each step as my daughter made this.

Bubble Pizza

Ingredients:

  • 3 tubes refrigerated biscuits
  • 1 jar pizza sauce
  • 1 lb hamburger, browned
  • 1 1/2-2 Cups shredded mozzarella

Cut up each biscuit into fourths.

Put biscuit pieces into greased 9×13 casserole dish.



In small bowl, add browned hamburger and jar of pizza sauce. Mix well.

Spoon meat mixture over biscuit dough.

Top with mozzarella cheese.


Put into 400 degree F preheated oven.

Cook for 20 minutes.

Enjoy!

Valentine’s Crafts For Kids

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Today my children and I are attempting to make some Valentine’s crafts to make the house more festive. I am limited in time and ability to do as much as I would like but it was fabulous to at least do something with these little ones. We basically are combining this heart garland with these heart photo garlands. We’ll string it up on the wall and ceiling by our dining room table.

I have also gathered a few more links that I want to keep possibly to do for next year. I thought you would like to see them as well – how is it that some people are so creative? I am. just. so. not. creative. – Be sure to leave a comment with your Valentine’s Craft link and I will add it to this list!

Enjoy!

  • Heart-shaped crayons – How neat is this? I have often seen people using up their bits and pieces of crayons and this is such a frugal and smart way to not throw away what is broken.
  • Key chain and light catchers – these are simple and easy enough for a family with young children.
  • Origami bouquet – This is awesome! While it may be a bit complicated for our young ones to attempt, why not try one of these for our husbands? (And I love video tutorials. So helpful!)
  • Heart-shaped biscuits for our feathered friends – Make these with your kids and then watch the beautiful birds that come to feast on this winter treat. (As you watch the birds, this would be the perfect time to discuss what they have been learning in school about nature!)
  • Valentine’s Cupcakes – These look absolutely delicious. I rarely make cupcakes but I just may try this for my own brood to make the day that much more special

Photo credits: strakplan

Pumpkin Soup

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My mom emailed this recipe to me a few months ago and I will be eternally grateful to her. I mean, I was already eternally grateful to her for that whole giving birth to me thing. But this just drives the point home that I owe this woman a lot. A lot.

Y’all will probably feel the same about me – minus the giving birth part – after you try out this recipe. This stuff is so good. If I were that type of person I would include all caps on the “so good” part and maybe throw in a few hundred apostrophes. I think you get the point.

Now. Before I give you the recipe and the pictures, promise me you understand now that this is not something good to eat if you are wanting to lose weight. Got it? Good.

As promised:

Pumpkin Soup

Ingredients

  • 1/4 cup butter
  • 1 large onion, chopped
  • 2 cups canned pumpkin
  • 2 1/2 cups chicken broth
  • 1 1/2 tsp salt
  • 1/2 tsp curry
  • 2 cups heavy cream
  • Chopped fresh parsley

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Steps to making yummy awesome goodness

1. Melt butter in heavy saucepan on medium heat.

2. Add onion and saute till soft.

3. Stir in pumpkin, chicken broth, salt, and curry. Mix well.

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4. Turn to low temperature.

5. Simmer for 45 minutes, taking care to not let it boil.

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6. Take off heat and stir in cream.

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7. Top with parsley and serve.

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*My notes: I leave out the parsley. I admit it, fresh parsley is not something I usually have on hand. The onion I leave out at times because I am the only one in my family who likes onion. Still tastes great!*

Not Your Mother’s Slow Cooker Recipes – FREE

This has been around on many of the blogs I visit but in case some of my readers missed it, here is the 411:

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Amazon has up for FREE (yes, you read that right) their Kindle version of Not Your Mother’s Slow Cooker Recipes for Entertaining. Normally the digital price on this is $19.95 so you can see this is a great find. Don’t have a Kindle? That’s okay. If you download WhisperSync to your PC you will be able to read any Kindle book right on your own computer.

How’s that for a great deal?

(Thanks to Money Saving Mom and The Happy Housewife for the the heads up on this great offer!)