I would like to thank the following people, places, entities, etc., for allowing this pregnant mama to fulfill a late-pregnancy craving:
- Publix*
- Mrs. Baird’s**
- My mother (for discovering the recipe in the first place)
- And last, but not least, WikiHow. Without this link, I may not have been able to indulge myself in this yummy sandwich goodness. That jar of pimentos was quite stubborn.
Publix Pimento Cheese Spread
- 1 1/2 lbs medium cheddar cheese, grated (I personally use sharp)
- 2 cups Publix salad dressing (since I sadly live far from the nearest Publix, I make do with Miracle Whip)
- 4 oz jar pimentos, minced, undrained
- 1 tsp sugar (not necessarily needed if you use Miracle Whip)
- 1/2 tsp salt
In a medium bowl, combine all ingredients and mix thoroughly. Cover and refrigerate. Serve well chilled between two slices of the bread of your choice. Makes 5 cups.
*Publix is the best. grocery. story. ever. Enough said.
** Mrs. Baird’s is “Texas Born, Texas Bread.” Hehehe . . . .
My pregnancy fix was a whole lot easier than yours (but yours seems healthier!) I completely craved ice cream and could have eaten it morning, noon, and night (although my waistline wouldn’t have dreamed of doing that!)
I can’t wait till your little one comes 
LOL – I love that you snorted!!!!
Can I tell you a secret? I love pimento cheese sandwiches, but a GRILLED pimento cheese sandwish is beyond good…it is divine! Give it a try, you won’t be sorry.
Elizabeth – I am loving the ice cream, too. Especially anything Blue Bell right now.
Carolyn – hehe
Kerry – Okay, I will so have to try that! Thanks for the suggestion.
Where do you find a Publix??